First up is my good pal Lisa from Cooking with Curls. This lady is known for her bundt cakes (which you all know I pretty much adore), but she is also known for making cocktails INTO bundt cakes! (Better yet, right?? ;) )
When she heard that Peppermint Mochas are my fave Starbucks beverage, it was a no-brainer for her to turn it into a cocktail bundt cake in honor of my birthday. Thank you, Lisa! It looks amazing!
Hello everyone! My name is Lisa Johnson, and I am the curly haired chef behind Cooking with Curls. My blog is entirely devoted to cooking all-natural, preservative-free family meals. As you can probably guess by the name of this cake.....I also like to have fun!
My cakes are baked from scratch. My burgers are made with grass-fed beef. Pizza is probably my favorite food group, and yes, I do make my own dough. But no need to worry, I give step-by-step instructions with photos to make it easy for you to follow along. I am so incredibly lucky to have "met" Carrie early on in my blogging career, she is the absolute best! I wish I could be there to help you celebrate this weekend, but I am much too far away. So instead I am sending you my happiest wishes for the best birthday ever, and you should definitely bake yourself this cake.....or make someone else do it for you ;) This Peppermint Mocha Cocktail Cake is a deep, rich, chocolaty cake with all the flavors of Carrie's favorite espresso drink.....and mine! It is a dense cake, with a kick from the Peppermint Schnapps and Kahlua. So go ahead and click on the link below to get the recipe.
CLICK HERE to get the recipe for this amazing Peppermint Mocha Cocktail Cake.
Happy Birthday Carrie!!! Thanks again for allowing me to be a part of your celebration Carrie :)
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