Fresh brussels sprouts & mushrooms are oven roasted until tender & caramelized & then topped with a rich & savory garlic Parmesan sauce in these Garlic Parmesan Roasted Brussels Sprouts & Mushrooms....
This is a sponsored post written by me on behalf of Marzetti® Brand.
All opinions are 100% mine.
Springtime has arrived! And with the arrival of spring also comes some of my favorite vegetables of the season- asparagus, green beans, sugar snap peas, fresh mushrooms, and of course, Brussels sprouts. Not only does the selection of fresh veggies at the local grocers expand during the spring, but the local farmers markets start to pick up around here offering locally sourced vegetables as well.
The earthy roasted mushrooms pair perfectly with the sprouts. And the finishing touch? A splash of rich & savory Marzetti® Garlic Parmesan Veggie Drizzle™ Finishing Sauce! :) New Marzetti® Veggie Drizzle Finishing Sauces are the easiest & quickest way to add more flavor to your favorite roasted, grilled, boiled, or steamed springtime vegetables...






