Crispy breaded shrimp are tossed in a homemade honey buffalo sauce & then wrapped up in warm flour tortillas with a creamy Ranch coleslaw in these Honey Buffalo Butterfly Shrimp Tacos...
This is a sponsored conversation written by me on behalf of SeaPak. All opinions & text expressed below are 100% my own.
October is always a busy month for my family and I. Between my son's cross country season wrapping up, our annual family trip to go apple & pumpkin picking, and all of the Halloween & fall festivities we like to be a part of, I need quick & easy weeknight (and weekend!) dinner ideas that my whole family will love.
One thing that is always a winner with every member of my family is buffalo sauce. I can pour a good homemade buffalo sauce on just about anything, and my family will gobble it up.
But one thing that I do struggle with to get my family to eat more of is seafood. My daughter will eat some seafood, but she can be picky. And I can only get my son & husband to eat seafood if it happens to be breaded and crispy. ;)
Cue the SeaPak Jumbo Butterfly Shrimp which I conveniently picked up on my last shopping trip to my local Kroger! ;)
For these Honey Buffalo Butterfly Shrimp Tacos, I tossed these crispy breaded shrimp in an easy to make honey buffalo sauce and then wrapped them up in a warm flour tortilla with a super quick & creamy Ranch coleslaw...
