This hearty & creamy Chai Tea & Pear Oatmeal is perfectly cooked overnight while you sleep making it perfect for busy mornings...
A big thank you to Hamilton Beach for partnering with me today to bring you all this recipe & for sponsoring the giveaway.
I don't know how it is for you all the week of Thanksgiving break, but it is about to get pretty busy over here in my house. Both of the kids will be off from school the entire week starting Monday, and we also happen to host my family's Thanksgiving dinner each year.
Let's just say that delicious & easy make-ahead breakfasts become my next best friends from here on through to the New Year. ;)
I always seem to have no problem getting the house cleaned and dinner guest ready (oh yes, I put the kiddos to work since they are off from school). And I always get the turkey day menu set and planned out at least a week in advance. But I always seem to neglect Thanksgiving morning breakfast.
I mean, I have enough going on with getting the turkey in the oven, and starting a few sides in my slow cooker, and getting the table set, and the list goes on. But not this year! This year I will be whipping up a batch of this hearty and creamy Chai Tea & Pear Oatmeal in my brand new Hamilton Beach® Professional Sous Vide and 6 Quart Slow Cooker!
