Woot-woot! Happy Pi Day, friends! Or what we food bloggers like to call PIE Day.
Because I am not so much into the whole Pi, 3.14 blah, blah, blah, deal.
But I am definitely into pie!
Seriously- who isn't?? ;)
This Chocolate Mousse-Roasted Banana Cream Pie is inspired from a delicious, chunk of roasted banana cream pie I had last summer at The Black Pelican in the Outer Banks.
Their pie was this rich and creamy mile high cream pie made from roasted bananas and nestled in a thick Oreo cookie crust. I have literally been daydreaming about and googling how to recreate it since we walked out the door of that restaurant in July.
While I didn't exactly recreate their pie in this recipe, I did create my own take on it by adding a layer of chocolate mousse and making my roasted banana layer more custard like.