The Metropolitan Cocktail

This citrusy Metropolitan Cocktail is a sophisticated twist on the classic cosmopolitan with an Italian flair...

This post was created in partnership with Spello Restaurant.

**Please Note: Spello is now permanently closed.

When it comes to Valentine's Day, I am all about the pretty cocktails. There is just something about starting with a romantic & sexy cocktail that sets the mood for the entire evening- am I right? ;) 

I recently had the opportunity and the pleasure to dine at the newly opened Spello restaurant in Mars, Pennsylvania during their soft opening for friends & family last week. The ambiance was upscale, yet not pretentious. 

The dinner menu is inspired by Chef Melnick's travels to Italy. It is impressive, yet not overwhelming. The emphasis is on the quality of their menu selections rather than the quantity. But that cocktail menu, you all...

The sophisticated boozy concoctions being served at the restaurant come from the creative mind of mixologist & COO of the restaurant group that owns Spello, Colin Smith. Smith has been a part of the restaurant & mixology scene in Pittsburgh and the surrounding area for over 24 years . 

The cocktail menu is higher end (you will find no well liquors here, folks), but is reasonably priced. Most of Spello's libations feature Italian spirits & liqueurs.

I would be lying if I told you all that I haven't sampled just about every cocktail on their bar menu because I have. (I may or not have photographed the entire cocktail menu for the restaurant. ;) ) But my favorite of Spello's boozy offerings is their Metropolitan cocktail- a citrusy blend of vodka, cranberry juice, fresh lime juice, Aperol, & sweet Italian Vermouth...

Antipasto Bloody Mary

Inspired by a favorite Italian appetizer, this Antipasto Bloody Mary is a tasty twist on the classic brunch cocktail...

This post was created in partnership with Drizly as part of their Top Shelf Blogger program. All opinions expressed below are 100% my own.

When it comes to weekend brunches, I am a Bloody Mary gal all the way. Sure, I can sip on a mimosa or a screwdriver, but you put a Bloody Mary bar in front me and I am in heaven. I think that Bloody Mary bars have to be like the best ever addition to a brunch menu- am I right? 

While the bartender shakes up your Bloody Mary to your spice & heat preference, you can peruse all the delicious ways that you can top your cocktail. From the traditional olives & celery stalks, to thick cut bacon slices, pickles, cocktail onions, and more, you can create a cocktail and a snack all in one. And if you ask me those are the best Bloody Marys- the ones that come with a built-in snack. ;)

This Antipasto Bloody Mary recipe that I am sharing with you all today is inspired by my love for Bloody Mary bars and after one of my favorite Italian appetizers, an antipasto platter. 

Traditional antipasto platters are the Italian version of a charcuterie board. They are usually brimming with hard cured Italian meats like salami, pepperoni, & proscuitto, olives, various peppers, and fresh mozzarella. With this Antipasto Bloody Mary, you get the cocktail with a bonus personal sized antipasto snack skewered right on top....