Frugal Foodie Mama: Wisconsin cheese

Saturday, August 1, 2015

Why You Need to Make the Food & Wine Conference Happen in 2016

As a brand ambassador for the 2015 Food & Wine Conference, I was provided a conference ticket at a discounted rate. All opinions (and occasional droolings) stated below are my own.
Already looking ahead to 2016 for the must-attend food blogger conferences? Come check out my 7 reasons Why You Need to Make the Food & Wine Conference Happen in 2016. #FWCon
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When it comes to which food blogger conferences I chose to attend, I would like to say that I am pretty picky. I really have to justify the expense of the conference and the traveling involved as well as the time that I will be spending away from my family. That is probably why in my over 3 years of blogging I have only attended 3 food blogger conferences so far. Would I like to attend more of them and travel more and learn more? Well, yes! :) But like I said above, they cost money and have to be worth the stress of finding child care for my youngest while I am away and my husband is at work. So far, I can say unequivocally that all 3 blogger conferences I have attended have been 100% worth it. 

After hearing so many good things about the Food & Wine Conference from many of my food blogger friends online, I decided to apply for a brand ambassadorship with the conference. I had no idea if I would make the cut, but I decided that if I did I would find a way to make this conference happen this year. And let me tell you all something- I am so glad that I landed a spot as a brand ambassador! Not only did I get to attend an amazing food blogger conference, but I also was able to be a brand ambassador representing Wisconsin Cheese. I mean, you all know me by now. I love my cheese, so it was a match made in heaven.

Monday, June 15, 2015

Grilled Beer Cheese Fondue

This ooey, gooey Grilled Beer Cheese Fondue is a perfectly tasty way to start off your next cook-out or campfire dinner...



A soft and crusty bread bowl is stuffed with a beer & garlic infused fondue cheese and then heated until melted and gooey over a grill or campfire in this Grilled Beer Cheese Fondue.









So it just occurred to me over the weekend that Father's Day is next Sunday. I swear, all of these holidays always seem to sneak up on me! Or maybe I am just trying to block out knowing that it is coming... 






Have I ever mentioned that my dad happens to be the hardest person ever to shop for?? I am sure I am not the only daughter who has this same issue, but when my dad sees something that he wants he just buys it. 






So every single year, Father's Day, Christmas, and his birthday are always a gift-giving struggle for me. I had been buying him gift cards to his favorite stores and online shops to solve this on-going dilemma, but my mother confessed to me recently that my dad often forgets that he has them and they are all stacked together in a far corner of a shelf. 





So this coming Father's Day, I have a new plan- to make him a dinner fit for a dad! ;)






When I think of my dad and food, grilling automatically comes to mind. My dad rarely cooked when I was at home, but he always manned the grill. 





When I started planning my Father's Day feast, I knew that the grill would definitely have to be involved. Yep, the grill and cheese. And meat and beer. All the makings of a perfect Father's Day cook-out.