This juicy & flavorful Coffee Rubbed Venison Bacon Burger is sure to quickly become your new go-to burger recipe this summer...
This recipe first appeared on the Bridgeport Farmers Market Let's Get Fresh site.
I am on a mission once again this outdoor farmers market season to show you all how you can create a delicious recipe purchasing mostly locally grown & raised produce and meats at your local farmers market. I started this locally inspired recipe series in the summer of 2017, and I am thrilled to be continuing the series this year as well. Each month I will be sharing a recipe here to the blog inspired by and featuring some of my own personal favorite fresh & local finds from my local market.
For the month of July, I am sharing the recipe for this juicy & flavorful Coffee Rubbed Venison Bacon Burger. For those who are not familiar with cooking with venison, it is deer meat.
And deer meat tends to be on the leaner side with very little fat & with a slightly gamey flavor. My remedy for both of these predicaments? Thick cut local bacon, of course! ;)


