This Hard Root Beer Float Bread is dense and moist with the tasty flavor of root beer that is complemented perfectly with the vanilla glaze...
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So, can we chat for just a sec about my newest obsession? Hard. Root. Beer. I know some of you all already know what I am talking about here, but for those of you who don't know today's post is about to enlighten you. ;)
It is like the root beer you love from your childhood, but with a boozy kick. I have tried a few different ones now, but I have to say that most hard root beers start out tasting exactly like regular root beer with a slight beer taste on the end notes. Ever since I took my first sip of it I have been itching to bake with it.
The first thing that comes to mind for me when I think of baking with beer is obviously beer bread. I love beer bread because it is so simple to make- it takes just a handful of ingredients, has no rise time thanks to the yeast in the beer, and you are less than an hour away from having fresh baked bread on your table.
But hard root beer is sweet, folks. Just like you would expect it to be. So, I decided to use the hard root beer to make a super simple & sweet quick bread. In this Hard Root Beer Float Bread, a simple vanilla glaze is drizzled over top to act as the "float" part of this bread...


