Magically transform a store bought cake mix into a moist, crowd-pleasing layer cake with my "secret" hack for How to Make a Boxed Cake Mix Taste Better Than Bakery...
I don't mean to brag or anything (okay, maybe I do just *a little* bit ;) ), but I have become known over the past few years for my "homemade" two-layer cakes.
They are often requested by my family & friends for birthdays, special occasions, and holidays. And I do have to say that I find it a tad bit amusing since I have never really considered myself much of a cake baker.
But a few years back, I discovered a little hack to doctoring up a boxed cake mix. (Shhhhh.... I do not make my layer cakes from scratch!)
The "secret" is extra eggs, extra oil, and sour cream. The addition of these three things can magically transform a regular ole store bought cake mix into a super moist and decadent cake that will leave all of your party guests raving and begging you the recipe.
