Flaky crescent rolls are stuffed with creamy peanut butter, baked golden brown, & then topped with perfectly caramelized bananas in this decadent breakfast treat...
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Every once in a while when I am out & about traveling, I will order a dish at a restaurant or inn that is so delicious that I know I will have to find a way to recreate it as best I can as soon as I get home. The peanut butter stuffed croissant French toast I had at the Redbook Restaurant at Hillbrook Inn & Spa during our blogger retreat last month was one such dish.
The chef stuffed a flaky croissant with natural peanut butter and then topped it with perfectly caramelized bananas, whipped cream, & fresh blueberries. (Wanna see a pic of it? ;) Then be sure to check out my review of our stay at the Hillbrook Inn for the Sip, Dine, & Shine 2016 blogger retreat.)
For my at-home version, I went simple & easy by using a roll of my favorite refrigerator crescent rolls. While not exactly a croissant, crescent rolls are light and flaky mimicking the texture of a fresh baked croissant. I stuffed each crescent roll with a dollop of natural peanut butter before baking them up golden brown and then topping them with ooey, gooey caramelized bananas...
