This perfectly spiced & tangy Triple Spice Pumpkin Buttermilk Pie is about to replace your traditional pumpkin pie...
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My friends at RawSpiceBar provided me with a complimentary one year subscription and are also providing an additional subscription as a giveaway prize. I was not compensated for this post in any other way. As always, all opinions expressed below are my own. |
Alright, you all. I am ready to go all-out Thanksgiving on you guys this week. We are just a little over two weeks away from the big turkey day, and it is time to start planning out that dinner menu.
But wait... that's not all, folks! ;) If you scroll down towards the end of this post, you will find links to 24 more delicious recipes that are perfect for your Thanksgiving table.
Okay, so let's get back to this pie. In my July RawSpiceBar subscription packet, I received an amazing Triple Ice Cream Spices blend. It was intended to be added to a homemade strawberry ice cream, but I sort of tucked it away because I knew its blend of cinnamon, cardamom, and star anise would be perfect for fall desserts.
