These Lemon Lavender Sweet Rolls combine tart lemon with delicate lavender making them the perfect addition to a spring weekend brunch...
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For years, lavender has been one of my favorite scents as far as aromatherapy goes. I buy candles perfumed with its scent. I have a bottle of lavender-vanilla lotion that always sits on my bedside table. And when I am feeling stressed, I pour myself a nice warm bath, drop in a lavender scented bath bomb of some sort, & soak away my worries for a little bit.
What I haven't done, but what I have been wanting to try for months now is to start using more lavender in my culinary creations. It all started with an amazingly refreshing lavender lemonade I had at a cute little bakery in Corning, New York last fall.
I had just never really thought about using lavender for anything else other than stress-relieving aromatherapy. It was a light bulb moment.
Fast forward about 6 months later, and I found myself browsing Amazon on the search for culinary grade lavender to start experimenting with in the kitchen. (Note: Make sure that the lavender you purchase is for culinary use & not ornamental!) I decided on a bag of USDA Organic Lavender Flowers & added it to my cart. Then I started brainstorming possible recipe ideas!
I knew for my first recipe using lavender, I wanted to recreate that lemon & lavender flavor combination that I had loved so much while sipping on that lemonade in the Finger Lakes. The result? These perfect for spring Lemon Lavender Sweet Rolls...