Soft gingerbread and tart cranberries come together in this low calories dessert for one...
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I am picturing it all now... The busy holiday season is quickly approaching on the not so distant horizon.
I see lots of holiday cookie baking, and gift wrapping, and online shopping in my near future.
I see lots of wonderful memories about to be made. Cozy evenings snuggled up on the couch with my family and a warm mug of cocoa watching the twinkling of the lights of the Christmas tree.
But I am also seeing lots of extra calories and fat grams and not enough time for a good workout (ahem... time to #drinkTEN ). And a some stressful, frazzled evenings. And moments when all I want to do is hide in a distant room of the house and catch my breath for a moment... alone.
Ahhhhhh... 'tis the season, folks! ;)
Before the hustle and bustle and wonderful craziness of the season are upon us, I decided to come up with a perfect little dessert for one that can be made in minutes, is low calorie and low fat (less guilt!), and has some of my favorite flavors of the season.
And believe it or not, the recipe inspiration for my newest mug cake came from a little trip to my local Kroger to pick up some of my favorite TEN beverages...

