This decadent Chocolate Raspberry Truffletini is a smooth & creamy combination of Bailey's Irish cream, Godiva liqueur, raspberry vodka, & muddled fresh raspberries...
St. Patrick's Day happens to be just one week away, folks! And guess what? I made you all a creamy, decadent cocktail just for the occasion.
Now I know it isn't green (who really likes green beer anyways?), & it doesn't have any whiskey in it. But it does have Bailey's Irish Cream in it, so that totally makes it St. Patty's Day worthy, right? ;) (Everyone just nod your head in agreement, okay?)
This Chocolate Raspberry Truffletini is actually inspired by a cocktail that I had at a local Italian restaurant where I live. My husband & have seriously upped our date night game over the last month (go us!).
Life had did that thing that it sometimes does, and we found ourselves only making date night a priority once or twice every couple of months. But over the past month and a half, we have had a date night almost every week.
During one such date night last month, we decided to hop over to the bar at this Italian restaurant for a cocktail or two after dinner. I asked the bartender to whip me up a martini that tasted just like dessert, and this truffletini is more or less what he made for me- a smooth & creamy combination of Bailey's Irish cream, Godiva liqueur, raspberry vodka, & muddled fresh raspberries.
I knew I was going to have to recreate that boozy deliciousness at home and share it with all of you...
