Packed with oven roasted veggies, this Roasted Veggie Guacamole is a fresh take on classic guacamole...
This is a sponsored conversation written by me on behalf of Jose Ole.
The opinions and text are all mine.
I have a confession to make- I secretly look forward to Cinco de Mayo each year. I mean, it is pretty much a Mexican food lover's dream holiday, right? It isn't like I really need to have an excuse to eat chips & salsa and to shake up some margaritas... but there is just something so fun and festive about Cinco de Mayo.
Unless you plan on sitting around waiting for a table for an hour or more, forget about trying to eat out at your favorite Mexican restaurant on May 5th! It is tons more fun to plan your own tasty Mexican inspired menu at home.
This year I am making my family's Cinco de Mayo dinner simple and delicious with my easy recipe for Roasted Veggie Guacamole and a little help from the José Olé snacks I picked up in the freezer section of my local grocery store. ;) I grabbed the filling and satisfying José Olé Beef & Cheese Mini
Tacos and some of their Mextremes Spicy
Nacho Cheese Taquitos. Can it seriously get any more fun than tiny tacos, folks?
You can Flavor your Fiesta in no time too this May 5th! Just start with this quick, fresh, & veggie packed guacamole, throw in your favorite José Olé snacks, add a little sour cream, a side of salsa, and a whole lot of smiles, and there you have it- the perfect family Cinco de Mayo dinner celebration...
