Frugal Foodie Mama: healthy muffins

Monday, May 18, 2015

Raspberry-Orange Chia Seed Scuffins

Muffins meet scones in these bright, moist, and healthy Raspberry-Orange Chia Seed Scuffins- the perfect way to start out your day...
Muffins meet scones in these bright, moist, and healthy Raspberry-Orange Chia Seed Scuffins- the perfect way to start your day!
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I had never heard or seen the term scuffins before until I had stumbled upon a recipe for Strawberry Cream Scuffins from Better Homes & Gardens. Yes folks, a scuffin is just what it sounds like- a scone + a muffin = a scuffin. Sometimes I am just blown away by the creativity and cleverness I discover and find every day in the online culinary world! :) While I was definitely intrigued by BHG's concept for a scuffin, the recipe for their Strawberry Cream ones were far from being categorized as healthy. ;) Not that there is anything wrong with that, but since swimsuit season is literally knocking on the door for me (our local pool opens this weekend & I will be on a beach in about a month) I wanted to come up with my own healthier version of their scuffins.

I lightened up and brightened up their more pastry like scuffins with these Raspberry-Orange Chia Seed Scuffins. I replaced the heavy cream with almond milk & Greek yogurt, gave it a fresh, bright flavor with fresh orange and raspberries, and threw in some nutrient-packed chia seeds just for added assurance. ;) And instead of a super sugary icing for this, I used my vanilla yogurt glaze on these moist & dense scuffins...

Friday, September 19, 2014

Blueberry Zucchini Cream Cheese Muffins

These moist and flavorful Blueberry Zucchini Cream Cheese Muffins are a perfectly tasty way to use up that garden zucchini...



Not only are these Blueberry Zucchini Cream Cheese Muffins moist & creamy, but they also boast some hidden veggies making them healthier.







This is it folks. These Blueberry Zucchini Cream Cheese Muffins are my very last ode to summer 2014.  Fall will officially be here in just 4 short days.  





And while I know everyone has pumpkin and apples on the brain already (don't worry... plenty of fall yummy recipes are on their way here very soon, folks!), I also know that everyone is still picking those end-of-season zucchinis from their gardens and snatching them up at super cheap prices at their local farmers markets and grocery stores.





Not only are these moist, tasty muffins the perfect way to use to up that fresh zucchini, they also happen to be a lightened up version of one of the all-time most popular recipes on this blog, my Blueberry Lemon Cream Cheese Muffins.  





Plus, this is another one of my infamous hidden veggie recipes. ;) And you all know how much I just love hiding veggies in my recipes from my husband and son...