Combining the sweetness of fresh citrus with just a hint of tart pomegranate, this Candied Pomegranate-Mandarin Orange Peel is a must-make for the holiday season...
I know that the holiday season is usually all about the peppermint and gingerbread and eggnog (and trust me- I love all of those flavors too!), but for me there is nothing more festive than the combination of sweet orange with tart pomegranate or cranberries.
Maybe it is the color combo of the bright orange and the jeweled red. Maybe it's because I need a pop of sweet & tart flavor to give me a break from all of the warm spices and zippy mint that we are bombarded with this time of the year. But this citrusy, sweet & tart combo is a treat not only for my taste buds, but for my eyes as well. :)
Candied orange peel is one of those recipes I have been wanting to try for myself for a while now. I have made candied lemon slices before, but never orange peel.
I used mandarin oranges (aka, Halos or Cuties) for this recipe mostly because my youngest is obsessed with them, but it seems like we can never get through an entire bag of them before they go bad. So this candied orange peel recipe is a great way to use up a few of them. And since mandarins are much smaller then regular navel oranges, their peels are already the perfect size for candying.
