Apricot Sriracha Pigs in a Blanket

A childhood favorite gets a sweet & spicy makeover perfect for the adults in these Apricot Sriracha Pigs in a Blanket...

This post first appeared over at Real Housemoms where I’m a contributor.

Who else loved pigs in a blanket as a kid? I remember squirting out an equal dollop of ketchup and mustard side by side on a plate, and then dipping in each flaky crescent wrapped hot dog making sure to get the perfect ratio of ketchup to mustard with each bite. 







At almost 40 years old (I am cringing just a tad even typing that), I still love a good pig in a blanket. It is one of those childhood favorites you just never outgrow, but that's not saying that we can't give them a sweet & spicy makeover that even the most discerning of adults can enjoy. ;)

By adding just two simple ingredients- a little apricot preserves and a tad of spicy sriracha sauce, this childhood classic is magically transformed into a party-ready appetizer for the grown-ups. Okay, well maybe there really isn't any magic involved. However, some may argue that sriracha sauce is pretty damn magical in and of itself. ;) 







Whether you are hosting a cocktail party, a little back deck get-together, or a backyard barbecue, these Apricot Sriracha Pigs in a Blanket are a fun and delicious way to start off your shindig...