These moist Blueberry Lemon Cream Cheese Muffins are brimming with blueberries and a cream cheese swirl...
When you happen to have been blogging for a few years (or in my case, about 5), you often look back at some of your earliest posts and maybe cringe a tiny bit. And I do stress the tiny bit part. Because it is also pretty awesome to see how far you have come as a blogger and a photographer. :)
Over the last year or so, I have been very slowly revisiting some of my early yet super popular recipes and giving them a fresh update. And these Blueberry Lemon Cream Cheese Muffins are definitely deserving of a little spruce-up on the blog. Not that I think my first shot of these muffins was all that bad...
Yes, that is the original photo from when I first published this muffins recipe in 2013. Honestly at the time, I thought I had done a pretty good job with the photos on this one. I mean, they are not horrible. At least the lighting was pretty decent, right? ;)
But with over 50,000 direct pins from the site and being ranked #8 in my top 10 posts of ALL time, I decided these muffins had more than earned their right to some pretty updated photographs.
