This creamy & savory Caprese Tomato Bread Pudding is a delicious & easy way to enjoy the fresh flavors of the summer season...
This recipe first appeared on the Bridgeport Farmers Market Let's Get Fresh site.
I am on a mission once again this outdoor farmers market season to show you all how you can create a delicious recipe purchasing mostly locally grown & raised produce and meats at your local farmers market. I started this locally inspired recipe series in the summer of 2017, and I am thrilled to be continuing the series this year as well. Each month I will be sharing a recipe here to the blog inspired by and featuring some of my own personal favorite fresh & local finds from my local market.
Both of my kiddos are back in school now & the summer is winding down, but the heirloom tomato game is still going strong at my local farmers market each weekend. Sweet & juicy garden fresh tomatoes really are one of the best things about the end of the summer growing season.
Usually I am drawn to big, fat heirloom tomatoes that are bigger than the size of my palm, but I spied some gorgeous heirloom cherry tomatoes a couple of weeks ago at the market & I just knew that I had to use them in a recipe.
