Frugal Foodie Mama: Skillet Grilled Pork Tenderloin Sammies {A Guest Recipe from Cookin' For the Seven Dwarfs & a Giveaway!}

Wednesday, April 24, 2013

Skillet Grilled Pork Tenderloin Sammies {A Guest Recipe from Cookin' For the Seven Dwarfs & a Giveaway!}

Hello everyone! I'm Lorraine from Cookin' for the Seven Dwarfs! I am so excited to be guest posting this week! Thank you so much for giving me the opportunity to do this, Carrie!

I am the only sister to 6 brothers (not including my sisters-in-law), and one of my favorite things to do is cook for all of them! You'll notice over on my blog, I call each brother, sister-in-law, and parent by Dwarf names or Princess names.
I grew up watching my Fairy Godmother (my mom) cook for us when I was little and saw how much love and time she put into each meal and I was always fascinated by it. We didn't grow up with a lot of money, but she would go all out on each meal and everything she made was amazing. When I got old enough to help her, she taught me everything she knew and passed on her passion for cooking to me. Now we cook as a team when we have big family get-togethers or holidays!

A lot of what I share over on my blog are old family recipes from Doc's (my dad) side of the family or recipes that have been approved by each Dwarf or by the Princesses.

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A recipe I'm sharing today is something my Fairy Godmother made up, this recipe is SO good, and a great way to sneak in kale! I wanted another sandwich after I finished my first one! This is definitely a man pleasing sandwich! :)

What you'll need:
Cast Iron Skillet

Skillet Grilled Pork Tenderloin Sammie
Makes about 4 sandwiches

BBQ seasoned Pork Tenderloin, sliced thin
8 slices of Challah bread
1 onion sliced thin and grilled with 1 Tbsp bacon grease
1 tsp montreal steak seasoning
4 flat leafed Kale leaves, sliced thin
4 slices of pepper jack cheese
Garlic powder

Grill onion in bacon grease until soft. Add kale and turn heat off and let steam with onions. Slice 2 thick slices Challah bread. Butter and sprinkle garlic powder on one side of bread and grill in cast iron. Layer pork and cheese on one side of toast. Spoon a layer of onion mixture and add another grilled toast. Enjoy!

Now for the exciting part of this post! A giveaway!

I made it over 500 'Likes' on Facebook, so this is a perfect time to celebrate, am I right?! I'm giving away a 12-inch Cast Iron Skillet! This is my go-to pan, I love cast irons! :) I make 95% of my meals out of this every week!

*This giveaway is open to U.S. residents only.  All entries for the winner will be checked and verified, so please make sure you are doing what you are claiming in the Rafflecopter or all your entries will be voided.  No funny business, folks. ;)By entering you give the right to use your name and likeness. Number of entries received determines the odds of winning. One winner will be selected. None of the social media outlets listed below are sponsors of this giveaway.  Prize will be sent directly from Lorraine of Cookin' For the Seven Dwarfs.  Frugal Foodie Mama is not responsible for the shipment of the prize.  Protected tweets do not count as an entry method for tweeting. Tweets must come from a public account. No purchase necessary. Void where prohibited by law.
Please see the Rafflecopter widget below for additional Terms & Conditions.  Good luck, all! 

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