
Though I have always loved food (and sweets in particular), I haven't always loved being in the kitchen & I haven't always been a foodie. Let's just say it was an acquired taste and skill that took me more than a few years of my adult life to develop. ;) After I graduated college, I moved from my small hometown to a much larger city. It was there that my eyes were opened to all of the different delicious culinary experiences that up until then I didn't even know existed. I opened my mind and my palate to the different experiences, tastes, and smells. And from there I found my passion for cooking, baking, and developing my own budget friendly versions of some of my favorite dishes. I am now and will always be a foodie at heart.
I have been many things in my life- a student, a teacher, a bartender, a salesperson- but the most important role I have ever taken on has been becoming a mother. Being a parent is beautiful, taxing, amazing, tiring, rewarding, & relentless, but it is by far the best "job" I have ever been given. I teach and guide them not only with my words, but also with my actions, the experiences I give them, and the many places we travel to as a family. In addition to sharing my money saving tips and delicious recipes with you all here, I also want to share a part of who I am at my very core- being a mama to my son and my daughter.



