Chocolate Hazelnut Banana Bread

This homemade Chocolate Hazelnut Banana Bread is chock full of toasted hazelnuts and dark chocolate chunks. But the best part of this banana bread just might be the swirl of chocolate hazelnut spread baked right into each slice...

I know the first official day of fall is just right around the corner, and that probably means I should be sharing something pumpkin spice or apple... but you know what? It's 2020, so anything goes! ;) So instead of diving head first into all of those fall flavors, I am going to go all chocolate and hazelnut on you all first.

I mean, is it even possible to go wrong with that flavor combo no matter which season of the year that it happens to be at the moment anyways? This homemade banana bread is chock full of toasted hazelnuts and dark chocolate chunks. And don't even get me started on that swirl of chocolate hazel spread (aka, Nutella) baked right into each and every slice.

A slice of this Chocolate Hazelnut Banana Bread pairs perfectly with that morning cup of coffee, a cold glass of milk in the afternoon, or while sipping on your favorite whiskey in the evening....

Citrus Coconut Sunshine Cake

This super easy to make and delicious Citrus Coconut Sunshine Cake is bursting with bright lemon, sweet mandarin oranges, and toasted coconut- just like summer on a fork!

So, the last time I posted a new recipe on here it was near the beginning of summer. I do apologize for the almost 3 month long hiatus, but I promise you all that it was for a very good reason. A very good reason that I can't reveal to everyone just yet, but that I should be able to tell you all about within the next two months or so. ;) So, stay tuned- because it is a pretty BIG. 

In the meantime, I am over here soaking up these last little bits of summertime and digging into this easy to make Citrus Coconut Sunshine Cake. Seriously, folks. This citrusy and bright cake is summer on a fork.

And when I say summer, I mean the pre-Covid, all day at the pool, backyard family BBQ's, beach vacation summer. Because let's face it- this has been a super weird summer. Summer 2019 with its outdoor concerts, and the crowded city pool, and packed restaurant patios seems like a lifetime ago at this point- am I right?

Strawberry Coconut Bread Pudding

The sweetness of strawberries comes together perfectly with the creaminess of coconut in this easy to make Strawberry Coconut Bread Pudding...

So, one of my favorite things about us going from late spring to early summertime is those first of the season strawberries. There is just nothing quite like them- wouldn't you all agree? Not only do they seem to be at their very best, but the prices drop dramatically and you can snag a big ole package of them for just a few bucks. 

But unfortunately when there are only two people in your house most of the time, a big ole package of strawberries doesn't seem to get consumed quickly enough. Not wanting to see them go to waste, I brainstormed what I could do with them. I also happened to have on hand a loaf of locally baked sourdough bread I needed to use and some leftover canned coconut milk from when my boyfriend made me homemade Indian food from scratch a few days before. 

Fresh strawberries + sourdough bread + coconut milk? It was a no-brainer, folks. It was time to whip up a new homemade bread pudding recipe! ;)

Sweet & Spicy Sriracha Almonds Trail Mix

You only need 4 ingredients to whip up this easy to make & addictive Sweet & Spicy Sriracha Almonds Trail Mix... 

This post is sponsored by BabbleBoxx.com on behalf of Huy Fong Sriracha Almonds.

Who else just loves getting their snack on? Personally, I am a big fan of anything sweet, salty, & crunchy with a little kick of heat. Who else is with me on this one? ;)

That is why I was crazy excited when I got the chance to try the one and only Huy Fong Original Sriracha Almonds. These California roasted premium almonds are flavored with the official, full-flavored taste of the authentic Huy Fong brand Sauce. It's just like having your favorite Sriracha sauce in a perfectly snackable form! 

Peanut Butter Oreo Cake Mix Cookies

These easy to make peanut butter cookies start with a cake mix and are loaded with chunks of chopped Oreos...

So, we are on like what? Day #1,525,123 of the stay at home/quarantine life now? And yes, like everyone else I am starting to feel a little restless and antsy & long for some of the normalcy from my life pre-virus...

For one, I miss my gym workouts something fierce, you all. Specifically, cardio machines like my beloved elliptical and stair climber. Yeah, I know I could go out and run, but A. I kind of hate running and B. Mother Nature hasn't really been cooperating weather-wise. I mean, one day it is sunny and in the 60's and the very next day it is flipping snow here. Or it is raining. Or just plain cold.

I also miss getting my hair cut. And since I went much shorter with my hair in the fall, I had been stopping in to see my stylist about once every 3 weeks before all of this went down. I made the decision a few weeks ago to just go with it and started growing it out. 

My hair is presently in that super awkward stage of having ducky feathers and sticking out in weird places, so I am super thankful for my stretchy, wide headbands right now. And baseball caps. And the fact that I can't go out socially (because no one wants to witness this, lol). But hey- what better time to decide to grow it out than now? 

Lavender Tom Collins

A classic gin cocktail gets a floral, springtime twist in this bubbly Lavender Tom Collins...

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Okay, I won't lie to you all. I am pretty sure my alcohol consumption has maybe slightly increased since this who stay at home order business started. I mean, there really isn't any rules anymore for when it is acceptable or not to enjoy a little boozy concoction- am I right? 

Just like everything else in my life, I have finally accepted the fact that I am living a new "normal" for now. Like realizing that my youngest is still wearing her pajamas as dinner time is fast approaching & shrugging my shoulders because she will just be taking a shower in a few hours & changing into a new pair of PJ's. 

Or the fact that I have now become a hard core FaceTimer when I hardly ever used the app on my iPhone before. I mean, what better way is there to chat with my sister than with a unicorn or a kitty filter on? Also, how am I just now discovering how insanely fun that is?? ;)

I have also learned to appreciate the value of a well stocked fridge and liquor cabinet through all of this. Because sometimes a whiskey & ginger or a little gin and lime is just what I need at the end of the day. We have been fortunate here in West Virginia that our liquor stores have remained open throughout all of this. I can't say the same for our neighbors up north though (sorry, Pennsylvania!). 

Mesquite Beer Can Chicken

This flavorful Mesquite Beer Can Chicken is a smoky take on a classic grilling recipe...

This post is sponsored by McCormick Grill Mates & Soapbox Influence.

I can't even tell you all how excited I am about the arrival of grilling season. I mean, I have been looking for just about any reason to get outside of the house and out on my back deck at this point. Any reason. Not that doing a little grilling is a hard sell for me at all.

One of my absolute favorite recipes to make on the grill is a classic beer can chicken. It is so easy and simple to make. A little olive oil, a good seasoning mix, a can of beer, and a hot grill are all that you need to pull off this impressive whole grilled chicken recipe.

Recently, I discovered McCormick Grill Mates Seasonings & Marinades at my local Walmart. With flavor profiles like Roasted Garlic and Herb, Brown Sugar Bourbon, and Mesquite, I thought why not take my usual beer can chicken recipe to a whole other level of seasoning?