Blackberries & Cream Biscuits

Sweet summer berries are the star of the show in these simple & easy to make Blackberries & Cream Biscuits...

My youngest just may have started the first grade last week. And my oldest may have moved into his dorm room this past weekend to start his sophomore year of college, but I am not throwing in the towel on summer just quite yet, folks. I mean, technically it is still summer until September 22nd- am I right? ;)

I am sure you all have already seen the pumpkin recipes starting to creep in all over Facebook lately. And while I am probably the biggest fan of fall that you will ever meet, I am not quite ready for all the pumpkin things just yet. I most definitely will be, but not in mid AUGUST, you all. 

So, let's enjoy summertime just a little bit longer with these easy to make Blackberries & Cream Biscuits, shall we?

Easy Pumpkin Cream Biscuits

You just need 4 ingredients & 30 minutes to make these soft and fluffy Easy Pumpkin Cream Biscuits. Serve savory with your favorite soup or chili, or drizzle with honey for a sweet treat...

I am partnering with King Arthur today to bring you all this recipe. As always, all opinions expressed below are 100% my own.

Brace yourself, my friends. The season of all things pumpkin is almost upon us! And quite frankly, I have been having a hard time not sharing this recipe for Easy Pumpkin Cream Biscuits with you all sooner. But I figured I should at least wait until it was almost September. ;) August 28th is close enough, right?

I have actually been in the kitchen for a couple of weeks now creating and then photographing a few pumpkin recipes to share with you all on the blog a little later on. 

Granted, it felt a little strange whipping up pumpkin recipes in the middle of August, but deadlines are deadlines and often brands want recipes for Halloween & Thanksgiving a couple of months ahead of the curve. 

But I haven't been complaining! I adore pumpkin... and fall... and baking for the fall holidays. :)

First up for Fall 2015? These super simple, soft & thick Easy Pumpkin Cream Biscuits. And when I say easy, I really mean easy, folks. 

Thanks to the good folks at King Arthur, I just became a self-rising flour convert. I brushed off self-rising flour before simply because I thought how hard could it be to add a few ingredients to flour myself and be done with it? 

But I found something out real quick after receiving and using my first bag of King Arthur Self-Rising Flour- the right self-rising flour makes THE BEST homemade biscuits...