Chai Pumpkin-Pecan Oatmeal Cookies

These Chai Pumpkin-Pecan Oatmeal Cookies are soft and thick packed full of creamy pumpkin flavor, warm chai spices, hearty oats, and crunchy pecans...

Confession time: I just may get a little obsessed with chai spicing everything once the cooler temps have hit here and the leaves begin to change colors. There is just something about that warm blend of cinnamon, cardamom, ginger, nutmeg, cloves, & black pepper that says, "Yes, folks. Fall has arrived." 

In fact, I love chai spices so much that I even came up with my own DIY Chai Spice Mix so I can conveniently & quickly add my favorite fall spice combo to everything. 

One of my favorite flavor combinations for the fall season happens to be pumpkin with chai spices. They just pair perfectly together! :) I have made Pumpkin Chai Hot Buttered Rum and Overnight Pumpkin Pie Chai French Toast on the blog already, but I haven't did a pumpkin/chai combo in a cookie before. 

Well, that is about to all change today, my friends. These Chai Pumpkin-Pecan Oatmeal Cookies are soft and thick packed full of creamy pumpkin flavor, warm chai spices, hearty oats, and crunchy pecans...

Spiced Pumpkin Ale Bread

 This savory Spiced Pumpkin Ale Bread has just a touch of sweetness & a spiced flavor that is reminiscent of pumpkin pie...

Post updated 10/13/17- This tasty Spiced Pumpkin Ale Bread post deserved some updated photos. I did leave one of the originals below just so you all can see for yourself why this recipe so desperately needed a little face lift. ;)

Cookie Butter Candied Pumpkin Seeds & Pecans

Carving pumpkins this weekend? You will want to be sure to save those pumpkin seeds to make these crunchy, sweet & salty Cookie Butter Candied Pumpkin Seeds & Pecans then...

Each fall when we visit our favorite pumpkin patch, my son goes on the quest to find the largest pumpkin that he can possibly fit his two arms around. 

At first, I thought it was just a boy thing.

Or maybe he wanted a larger surface area for carving.

But nope.

This year his true intentions came to the surface...

Pumpkin Pecan Tassies

These bite-sized Pumpkin Pecan Tassies make the perfect addition to that Thanksgiving dessert table or that holiday cookie tray...

Post updated 11/17/17- These bite-sized Pumpkin Pecan Tassies deserved some updated photos. I did leave one of the originals below just so you all can see for yourself why this recipe so desperately needed a little facelift. ;)

Pumpkin Pie Greek Yogurt Pancakes

 Enjoy all the deliciousness of a slice pumpkin pie for breakfast minus the guilt with these healthier Pumpkin Pie Greek Yogurt Pancakes...

When it comes to the flavors of fall, pumpkin is by far my favorite. Now, don't get me wrong. I also happen to love all the apple things & chai spiced goodies (especially when those chai spices happen to be paired with pumpkin ;) ), but pumpkin has always held a special place in my heart. 

While I do love a good pumpkin donut or ice cream, classic pumpkin pie has always been my favorite pumpkin treat. Nothing fancy- just a creamy pumpkin filling nestle inside a homemade pie crust topped with a dollop of whipped cream. 

I could probably eat a slice of pumpkin pie everyday during fall, but I don't think that my waistline would be very pleased with that choice. 

Luckily, I have come up with a way I can enjoy all the deliciousness of a slice pumpkin pie for breakfast, but still keep it on the healthier side with these Pumpkin Pie Greek Yogurt Pancakes...

Pumpkin Pie Cookie Butter Smoothie

The flavors of pumpkin pie come together perfectly with cookie butter in this creamy & easy to make Pumpkin Pie Cookie Butter Smoothie... 

Post updated 11/4/17- This perfect for fall Pumpkin Pie Cookie Butter Smoothie deserved some updated photos. I did leave one of the originals below just so you all can see for yourself why this recipe so desperately needed a little face lift. ;)

Pumpkin Spice Latte Layer Cake

This Pumpkin Spice Latte Layer Cake is your favorite fall coffee drink in a moist, decadent cake form...

A big thank you to the folks at LorAnn Oils for providing me with high quality ingredients. All opinions expressed below are my own

Although I am a huge fan of both pumpkin and coffee, one thing that I am not a big fan of is the ever popular pumpkin spice lattes that start popping up on the menus of coffee shops all over the country this time of year.  Maybe I am in the minority & maybe I am just weird, but I have tried them more than once & I don't get the hoopla. 

But before you all start forming a mob to burn me at the stake, one thing that I do love and can't enough enough of are any and all desserts inspired by the popular fall must-have coffee drink.  This moist & decadent Pumpkin Spice Latte Layer Cake is a prime example of my pumpkin/coffee dessert obsession this time of the year. ;)

This cake is amazing, you all. Fan of the PSL or not, this may become your new favorite sweet treat for fall...

Pumpkin Dark Chocolate Chunk Snickerdoodles

Soft, pillowy cookies with a hint of sweet pumpkin & chunks of dark chocolate are baked within a sugary spiced crust in these Pumpkin Dark Chocolate Chunk Snickerdoodles...

Once upon a time, I turned my nose up at the thought of pairing pumpkin with chocolate. Typically I live by the cardinal rule of "don't knock it until you have tried it" when it comes to food and recipes, but I just knew I would absolutely not like pumpkin and chocolate together...

That is until I finally tried it. ;)

And from that first taste, I was hooked, my friends.

Come November I will be attending my very first in-person food blogger conference, Mixed. I went with a smaller, more intimate gathering for my first blogger conference so as not to overwhelm me and send my anxiety into high gear. 

(Plus, I am slightly stoked that the conference is being held at the same resort that many scenes of Dirty Dancing were filmed at. Yes, I am a child of the 80's. ;) )

I am sure some of you all are wondering what in the world a food blogger conference and my new found love for pumpkin and chocolate have to do with each other, right? Well, the good folks at Dixie Crystals are not only one of the many amazing sponsors of Mixed this year, but they are also hosting a pre-conference baking contest for the attendees! And three of us will earn a free ticket to Mixed. You all know that I just had to enter. ;)

My entry are these perfect for fall, amazingly delicious Pumpkin Dark Chocolate Chunk Snickerdoodles...

Slow Cooker Pumpkin Ale Beef Stew

Stay warm & cozy this fall with this hearty & flavorful Slow Cooker Pumpkin Ale Beef Stew...

I know that most of you all are ready to get into that holiday mode now that Thanksgiving is over and done, but bear with me for just a second, okay? 

It is still officially the month of November, and I am not ready to give up on all things fall quite yet. I am determined to squeeze in just one more pumpkin recipe before going all-out Christmas on here starting next week. ;)

So, say hello to what is probably my very last fall recipe of 2016- this hearty & flavorful Slow Cooker Pumpkin Ale Beef Stew! Because even though the fall season is just about over, a lot of us still have some pretty cold and wintry days ahead of us, right? 

This slow cooker beef stew happens to be a tasty way to stay warm and cozy on even the most blustery of days...

Frozen Pumpkin Latte Pie

Okay... I know what you all might be thinking- Pumpkin pie?  Now?  In July?  Pumpkin is a fall thing, right?  

Nahhhhhhh... 

Not when you add a coffee layer and then freeze the whole thing! ;)

I bought a can of pumpkin a couple of weeks ago.  In the middle of June.

It is no secret that I love pumpkin anything and everything, and typically I keep it all kosher and refuse to break out the pumpkin puree until at the earliest September.

But I saw the cans of pumpkin just staring at me on the grocery store shelf in the baking aisle and I knew I had to break down and buy one.  

I wanted something pumpkin, darnit! 

But I did want to give my new pumpkin concoction a summery twist, and what says summer more than frozen, creamy goodness, right?

My mom came over for dinner the day after I made it and I talked her into trying a slice so I could get another opinion on it.  Her take?  She said she liked it better than traditional pumpkin pie and wouldn't mind me serving one of these Frozen Pumpkin Latte Pies at our Thanksgiving dinner this coming fall.  ;)

Frozen Pumpkin Latte Pie

by Frugal Foodie Mama

Prep Time: Overnight

Cook Time: None

6049925

Ingredients (8 slices)

For the graham cracker crust

• 1 1/2 cups graham cracker crumbs
• 3 tbsp sugar
• 1/3 cup butter, melted

For the pumpkin & coffee layers

• 1 cup pumpkin puree
• 8 oz of cream cheese, softened and divided
• 1 cup plain Greek yogurt, divided
• 1 8 oz container whipped topping, thawed and divided
• 1 cup powdered sugar, divided
• 1/2 tsp pumpkin pie spice (or just blend a little cinnamon, nutmeg, & ginger together)
• 1 tsp vanilla, divided
• 1 cup strongly brewed coffee, cooled completely
• Whipped topping to garnish

Instructions

For the graham cracker crust

Whisk together the graham cracker crumbs and sugar in a medium bowl. Then mix in the melted butter until well combined. Press the graham cracker mixture into a 9 inch pie plate and refrigerate for at least one hour.

For the pumpkin layer

In a large bowl, combine and beat together the 4 oz of cream cheese, the 4 oz of whipped topping, and the 1/2 cup of Greek yogurt until smooth and creamy. Then beat in the 1/2 cup of powdered sugar and then the pumpkin puree and the pumpkin pie spice.

Pour the pumpkin mixture into the chilled pie crust and place in the freezer for one hour.

For the coffee layer

In a large bowl beat together the remaining 4 oz of cream cheese, 4 oz of whipped topping, and the 1/2 cup of plain Greek yogurt. Then beat in the 1/2 cup of powdered sugar and then the vanilla and coffee until smooth and creamy. Once the pumpkin layer has set up in the freezer for one hour, pour the coffee layer over top of it.

Freeze the whole pie overnight.

Allow the pie to set out at room temperature for at least 25 minutes before serving. Top each slice with whipped topping, if desired.

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Sooooo... What do you think?  Pumpkin Pie in July? ;) 

In case you missed it earlier this week...

The Ultimate Vanilla Lovers Pudding Pie

Coconut Cream Pie {A Guest Recipe From White Lights on Wednesday}

And Don't forget to get yourself entered to win all the cute pie goodieness below in the Pies in July Giveaway!

You could win...

A Living Loretta Apron in Cutie Pie design

A copy of A Year of Pies by Ashley English

9" Personalized Glass Pie Plate from Hummingbird's View

~All Over a $60 Value!~

*This giveaway is open to U.S. residents only.  All entries for the winner will be checked and verified, so please make sure you are doing what you are claiming in the Rafflecopter or all your entries will be voided.  No funny business, folks. ;). By entering you give the right to use your name and likeness. Number of entries received determines the odds of winning. One winner will be selected. This is a giveaway sponsored as a group buy, which means the bloggers pooled their money together to purchase these products for you.  Amazon & etsy are not sponsors of this giveaway.  The prizes in this package will be ordered by Carrie of Frugal Foodie Mama and sent directly from Amazon & Hummingbird's View to the winner.  Entries must come from your MAIN social media accounts, not accounts that have been set up separately just for entering giveaways.  Entries from these types of accounts will be disqualified.  Protected tweets do not count as an entry method for tweeting. Tweets must come from a public account. Bloggers in this group giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.

Please see the Rafflecopter widget below for additional Terms & Conditions.  Good luck, all! 

a Rafflecopter giveaway

Pumpkin Chai Tiramisu

Combining the flavors of a creamy pumpkin latte & warm chai spices, this no-bake Pumpkin Chai Tiramisu is a must-make dessert for fall...

In case you all haven't noticed it already, I have been on a little bit of a chai spice kick the past week. ;) 

I updated a long-time reader favorite, my Overnight Pumpkin Pie Chai French Toast, with pretty new pics. And I posted a delicious and creamy Chai Tea & Pear Oatmeal recipe to the blog last Friday. I mean, when it comes to chai spices, 'tis the season! 

The toasty flavors in warm chai spices not only make me think of cozy fall recipes, but this mix of comforting spices is something I can incorporate into my holiday baking and cooking right on through to Christmas. 

That is why I decided to whip up my own DIY Chai Spice Mix last fall. I always have a jar of it in my pantry ready to go for my holiday baking, or to mix into my oatmeal or a warm cup of hot cocoa. 

Pumpkin Biscoff Mousse Pie

This Pumpkin Biscoff Mousse Pie is not your typical Thanksgiving pumpkin pie! So rich and creamy and decadent... your guests will think you spent all day making this no-bake pie!

In just two days, we will all be pining for that big Thanksgiving dinner, salivating over the smell of the turkey roasting, watching the Macy's Thanksgiving Day parade, and counting down the minutes until we can all congregate around the table, give thanks, and dig in.

Then after a delicious, belt-loosening dinner, we will relegate ourselves to couches and arm chairs, watch a little football, and take a breather until Thanksgiving dessert is served.

Wait... dessert! Have you forgotten that you are in charge of a dessert or maybe had just resolved to picking up a pie or two at the grocery store because time is running out?

Pumpkin Spice Coconut Smoothie Bowl

Your favorite summer and fall flavors meld perfectly in this creamy & healthy Pumpkin Spice Coconut Smoothie Bowl...

Did anyone else get hit by that sinus cold/infection thing that has been going around lately? I was down with it for most of last week, and I am so not good at being sick. Or doing that resting thing, but this crud kicked my booty. I found myself napping or lying down whenever I could and heading to bed early almost every night for at least five nights last week. 

And when this mama is down for the count, cooking meals at home comes to an abrupt and grinding halt. My husband doesn't really cook often, so I found myself texting him to pick up pizza or fast food before he came home from work last week more times than I would like to admit to you all. 

Add in the fact that I was in no shape to head to the gym at all for the duration of that yuckiness, and I was feeling pretty sluggish and unhealthy by the time this thing finally ran its course near the beginning of this week. I have eased back into my gym routine, but I am craving healthy foods after all the greasy fast food I consumed last week. 

Wanting to get back to some healthier eating, I decided to finally take the leap and made my first ever smoothie bowl. If you are not familiar with a smoothie bowl, you whip it up in a blender the same as you would a smoothie. But a smoothie bowl is thicker making it perfectly spoonable- like a healthy, cold "soup" that is perfect for breakfast or an afternoon snack. Since I am craving fall flavors, but still clinging a little to summer I decided to meld one of my favorite summer flavors (coconut) with one of my favorite fall flavors (pumpkin) in this creamy Pumpkin Spice Coconut Smoothie Bowl... :)

Pumpkin Spice Mug Cake {A Recipe Makeover}

This perfectly portioned for one Pumpkin Spice Mug Cake can be ready in just 4 minutes...

My Pumpkin Spice Mug Cake is perfect for a fall evening (or afternoon... or morning ;) ) when you are craving a delicious, moist, perfectly spiced slice of pumpkin cake or bread, but don't have the time or motivation to bake a whole loaf or cake.  You can whip this up in literally less than 4 minutes, folks.  

And it is a perfectly portioned taste of fall for one.  (Also good for those of us trying to not to overdo it on the fall baked sweets! Built-in portion control, my friends.)

I originally shared my recipe for Pumpkin Spice Mug Cake in October of last year. And because this is another Frugal Foodie Mama Recipe Makeover, here is a one of the photos I used in the original post...

I knew I had to remake this recipe because that photo was not doing this delicious and quick recipe proper justice.  

I did tweak a few things in the recipe itself.  Swapped out the white sugar for brown, but nothing too major.

Yield: Serves 1

Author: Carrie Robinson

Pumpkin Spice Mug Cake

This perfectly portioned for one Pumpkin Spice Mug Cake can be ready in just 4 minutes.

prep time: 3 min cook time: 1 min total time: 4 min

ingredients:

• 2 tbsp flour
• 3 tsp brown sugar
• 2-3 dashes of nutmeg
• 1/4 tsp cinnamon
• 1/4 tsp baking powder
• 1 tbsp canola or vegetable oil
• 1 tbsp milk
• 1 1/2 tbsp pumpkin puree
• 1-2 drops of vanilla extract
• A  small handful of white chocolate chips (optional)

instructions:

How to cook Pumpkin Spice Mug Cake

1. In a mug, mix together the flour through the baking powder. Add the oil, milk, pumpkin, and vanilla and mix well.
2. Drop in a few white chocolate chips, if you feel so inclined. You could also pop a handful of pecans or walnuts in there. Mix to cover the chips or nuts. Microwave for 1 minute.
3. Top with whipped topping, if desired. Enjoy!

Created using The Recipes Generator

This pumpkin mug cake is seriously the best thing ever to happen to my microwave in the fall. ;)   

Which fall dessert would you like to turn into a less than 5 minutes, single serving wonder of microwave baking?

If you loved this recipe, you might also like my...

Pumpkin Spice Latte Layer Cake

Carrot Pumpkin Bundt Cake with Caramel Cream Cheese Frosting

Triple Spice Pumpkin Buttermilk Pie

Have a mean sweet tooth? Satisfy it daily by joining the Desserts First recipe group on Facebook! :)