Buffalo Fried Okra

A classic southern dish gets a spicy makeover perfect for game day in these Buffalo Fried Okra...

This post first appeared over at Real Housemoms where I’m a contributor.

Buffalo sauced foods are pretty much a staple in my house all year round, but even more so when football season rolls around. I mean, what is a game day menu without something Buffalo sauced? 

Wings and Buffalo flavored dips are my usual stand-by's for game day feasting, but I decided to take my Buffalo sauce game up a notch or two by giving a classic southern appetizer an unexpected spicy kick. 





I soaked fresh sliced okra in egg and then coated them in a traditional cornmeal breading, fried them up golden brown & crunchy, and then tossed them in a foolproof homemade Buffalo sauce- game day perfection, folks!

Up until a couple of months or so ago, okra was one of those vegetables that I hadn't cooked with much, and was I actually a little intimidated by it. It wasn't until my aunt started growing fresh okra in her garden that I realized just how easy and versatile this vegetable is. 





It grows like crazy, so you can easily freeze quite a few batches to use in gumbos, jambalaya, or to simply bread and fry throughout football season and well into the winter months. Which is a good thing because I have a feeling that these Buffalo Fried Okra are going to be requested quite often for game days this season. 

These crunchy, spicy nuggets of Southern goodness are perfectly poppable and absolutely irresistible!