Honey & Herb Roasted Chicken with Autumn Squash

This Honey & Herb Roasted Chicken with Autumn Squash recipe is a delicious way to usher in the fresh & warm flavors of the fall season...

This recipe first appeared on the Bridgeport Farmers Market Let's Get Fresh site.

I am on a mission once again this outdoor farmers market season to show you all how you can create a delicious recipe purchasing mostly locally grown & raised produce and meats at your local farmers market. I started this locally inspired recipe series in the summer of 2017, and I am thrilled to be continuing the series this year as well. Each month I will be sharing a recipe here to the blog inspired by and featuring some of my own personal favorite fresh & local finds from my local market. 

For the month of September, I am sharing my last recipe post of the outdoor market season- this juicy and flavorful Honey & Herb Roasted Chicken with Autumn Squash. This roasted chicken recipe is a delicious way to usher in the fresh & warm flavors of the fall season. 

I am going to share a little secret with you all that I just recently learned myself- if you roast a chicken upside down, you will end up with the most moist & juiciest chicken breast that you have ever tasted. I know it seems weird to roast a chicken with the breast side down, but do trust me on this one, folks. Give it a try with this recipe. I guarantee that you won't regret it.