Frugal Foodie Mama: Triple Spice Pumpkin Buttermilk Pie

Monday, November 9, 2015

Triple Spice Pumpkin Buttermilk Pie

This perfectly spiced & tangy Triple Spice Pumpkin Buttermilk Pie is about to replace your traditional pumpkin pie...
This perfectly spiced & tangy Triple Spice Pumpkin Buttermilk Pie is about to replace your traditional pumpkin pie.
My friends at RawSpiceBar provided me with a complimentary one year subscription and are also providing an additional subscription as a giveaway prize. I was not compensated for this post in any other way.  As always, all opinions expressed below are my own. 

Alright, you all. I am ready to go all-out Thanksgiving on you guys this week. We are just a little over two weeks away from the big turkey day, and it is time to start planning out that dinner menu. And today's post happens to be BIG, folks. Not only am I sharing this recipe for a creamy & tangy Triple Spice Pumpkin Buttermilk Pie, but I am also hosting a huge giveaway with my friends at RawSpiceBar. But wait... that's not all, folks! ;) If you scroll down towards the end of this post, you will find links to 24 more delicious recipes that are perfect for your Thanksgiving table. And those recipe posts from 24 of my food blogger friends? They all are hosting big giveaways with their recipes too! Yep- that is 25 total recipes & giveaways that you can hop around to check out and get entered in. 

Okay, so let's get back to this pie. In my July RawSpiceBar subscription packet, I received an amazing Triple Ice Cream Spices blend. It was intended to be added to a homemade strawberry ice cream, but I sort of tucked it away because I knew it's blend of cinnamon, cardamom, and star anise would be perfect for fall desserts. I have been wanting to make a pumpkin version of a classic buttermilk pie for a few months now (very Southern, you all), and then I remembered that Triple Ice Cream Spices blend and bingo! This delicious Triple Spice Pumpkin Buttermilk Pie was the end result... 

This perfectly spiced & tangy Triple Spice Pumpkin Buttermilk Pie is about to replace your traditional pumpkin pie.
Triple Spice Pumpkin Buttermilk Pie

by Frugal Foodie Mama
Prep Time: 20 minutes
Cook Time: 50-55 minutes
Ingredients (8 servings)
  • 2 large eggs, lightly beaten
  • 3 tbsp flour
  • 1 cup brown sugar
  • 1 cup buttermilk
  • 1/4 cup (half a stick) unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 1/3 cup pumpkin puree
  • 1 tsp RawSpiceBar Triple Ice Cream Spices (or combine 1/2 tsp ground cinnamon with 1/4 tsp ground cardamom & 1/4 tsp ground star anise)
  • 1 single pie crust (for a 9 inch pie plate)- homemade or store bought
Instructions
Prepare your pie crust (if making homemade), fit into a 9 inch pie plate, and set aside in the fridge until ready to fill.

Preheat your oven to 425 degrees. In a large mixing bowl, whisk together the eggs, flour, and brown sugar. Then slowly whisk in the buttermilk, melted butter, and pumpkin puree. Whisk in the vanilla and spices. Pour the filling into the chilled pie crust. Bake for 15 minutes.

Reduce the oven heat to 325 degrees, and cover the pie loosely with foil. Bake until the filling is set, about 35-40 minutes. Transfer to a wire rack to cool completely.

Serve with a dollop of whipped cream or vanilla ice cream, if desired.
Enjoy!

Adapted from this recipe for Buttermilk Pie from Martha Stewart.
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This perfectly spiced & tangy Triple Spice Pumpkin Buttermilk Pie is about to replace your traditional pumpkin pie.

This Triple Spice Pumpkin Buttermilk Pie is a definite step up from the traditional pumpkin pie, but it is just as easy to make if not easier. The buttermilk and the blend of cinnamon, cardamom, and star anise really makes this pie something amazing. Trust me on this, folks- whether you are hosting Thanksgiving dinner or have been charged with bringing a dessert this year, this pie needs to be a part of your Thanksgiving game plan. ;)
This perfectly spiced & tangy Triple Spice Pumpkin Buttermilk Pie is about to replace your traditional pumpkin pie.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream to really wow your guests. :)

And now it's giveaway time! My friends at RawSpiceBar want to give one of YOU (my lucky readers) a one year RawSpiceBar subscription (a $66 value). Each month you will receive a packet with three different small batch spice blends complete with recipe ideas. It is the perfect way to shake up that usual meal plan and to branch out and try new flavors and cuisines. I have enjoyed my own subscription for almost a year now and LOVE it! :) A RawSpiceBar subscription is also the perfect gift for that favorite foodie or home cook in your life! (Be sure to CLICK HERE to check out my full review of RawSpiceBar from last year.) Use the Rafflecopter below to get entered to win. Good luck, friends! 
Get entered to win a 1 year subscription to RawSpiceBar- small batch spice blends delivered to your door monthly! Ends 11/29/15.
a Rafflecopter giveaway
And don't forget to click and hop around below to check out the other 24 Delicious Recipes For Your Thanksgiving Table & get entered to win in 24 more fabulous giveaways as well!
25 Delicious Recipes for Your Thanksgiving Table- from appetizers to sides to desserts and more!

5-Ingredient Pecan Pie Fudge via Texanerin Baking
Sweet Potato Cheesecake via Cookie Dough and Oven Mitt
Roasted Butternut Squash and Cranberry Side Dish via Cooking on the Front Burner
Fig and Goat Cheese Ball via Eat. Drink. Love.
Classic Apple Pie via Comfortable Domestic
Acorn Squash Puree via Daily Appetite
Pumpkin Banana Bread via Java Cupcake
Green Beans with Almonds and Bacon via From Valerie's Kitchen
Classic Pecan Pie via That Skinny Chick Can Bake
Maple Mashed Sweet Potatoes via Chocolate Slopes
Homemade Cranberry Sauce via The Adventure Bite
Twice Baked Potatoes via My Gluten Free Kitchen
Green Bean Quinoa Casserole via Lauren Kelly Nutrition
Pumpkin Slab Pie via The Kitchen is My Playground
Prosciutto Wrapped Parmesan Pears & Greens via The Complete Savorist
Cranberry Apple Charlotte via The Redhead Baker