This is a sponsored post written by me on behalf of Marzetti® Brand.
All opinions are 100% mine.
Springtime has arrived! And with the arrival of spring also comes some of my favorite vegetables of the season- asparagus, green beans, sugar snap peas, fresh mushrooms, and of course, Brussels sprouts. Not only does the selection of fresh veggies at the local grocers expand during the spring, but the local farmers markets start to pick up around here offering locally sourced vegetables as well.
Garlic Parmesan Roasted Brussels Sprouts & Mushrooms
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Ingredients (Serves 4-6)
- 8 oz fresh Crimini mushrooms, washed & halved
- 16 oz fresh Brussels sprouts, bottoms trimmed and then halved
- 2 tbsp olive oil
- 4-6 tbsp Marzetti® Veggie Drizzle™ Garlic Parmesan Finishing Sauce
Preheat your oven to 400 degrees.
In a large mixing bowl, toss the mushrooms and Brussels sprouts with the olive oil until evenly coated. Spread out the mushrooms and Brussels sprouts in a single layer on a large baking sheet.
Roast for 20-25 minutes, mixing and turning about halfway through. The veggies are done when the Brussels sprouts start to caramelize and are fork tender.
Allow to cool slightly, and then top with zig-zags of the Marzetti® Veggie Drizzle™ Garlic Parmesan Finishing Sauce.
Serve immediately. Enjoy!
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This flavorful & creamy Marzetti® Veggie Drizzle™ Garlic Parmesan Finishing Sauce is the perfect finishing touch for these roasted Brussels sprouts and mushrooms! And with just 45 calories per serving, it adds a kick of rich flavor to this dish in mere seconds. Easy, peasy, and delicious! :)
Conveniently located near the pre-cut and prepared fresh veggies, Marzetti® Veggie Drizzle™ Finishing Sauces come in four delicious flavors- Garlic Parmesan, Lemon Basil, Thai Chili, and Honey Balsamic. These finishing sauces are the perfect way to add a splash of flavor to your favorite cooked vegetables before serving or to serve on the side at the dinner table so each family member can top their veggies as they please. :)
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