Crispy breaded shrimp are tossed in a homemade honey buffalo sauce & then wrapped up in warm flour tortillas with a creamy Ranch coleslaw in these Honey Buffalo Butterfly Shrimp Tacos...
This is a sponsored conversation written by me on behalf of SeaPak. All opinions & text expressed below are 100% my own.
October is always a busy month for my family and I. Between my son's cross country season wrapping up, our annual family trip to go apple & pumpkin picking, and all of the Halloween & fall festivities we like to be a part of, I need quick & easy weeknight (and weekend!) dinner ideas that my whole family will love. One thing that is always a winner with every member of my family is buffalo sauce. I can pour a good homemade buffalo sauce on just about anything, and my family will gobble it up. But one thing that I do struggle with to get my family to eat more of is seafood. My daughter will eat some seafood, but she can be picky. And I can only get my son & husband to eat seafood if it happens to be breaded and crispy. ;) Cue the SeaPak Jumbo Butterfly Shrimp which I conveniently picked up on my last shopping trip to my local Kroger! ;)
Honey Buffalo Butterfly Shrimp Tacos
Prep Time: 10 minutes
Cook Time: 14 minutes
Ingredients (4 tacos)
- 1 (9 oz.) package SeaPak Jumbo Butterfly Shrimp (cooked according to package directions)
- 1/4 cup hot sauce
- 1/4 cup (1/2 stick) of cold unsalted butter
- 1 tbsp white vinegar
- 3 tbsp honey
- 1/4-1/2 tsp cayenne pepper (to your heat preference)
- Salt, to taste
- 4 flour tortillas
- 2 cups of prepared coleslaw mix
- 2 stalks of celery, thinly sliced
- 1/4 cup of your favorite Ranch dressing
Bake or fry the butterfly shrimp according to the package directions.
While the shrimp are cooking, prepare the honey buffalo sauce. Combine the hot sauce, butter, vinegar, honey, & cayenne pepper in a small saucepan. Heat over medium heat until the butter has completely melted, about 3-5 minutes. Whisk until smooth. Season with salt, to taste.
Combine the coleslaw mix, sliced celery, and Ranch dressing in a small mixing bowl. Toss well to combine. Set aside or store covered in the refrigerator until you are ready to assemble your tacos.
While the shrimp are still hot, quickly toss them in the honey buffalo sauce. Place 3 shrimp into the center of each of the 4 tortillas. Add about 1/2 cup of the Ranch coleslaw to each taco. Serve immediately. Enjoy!
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Did you all know that the USDA recommends that you and each member of your family eat at least two 4-ounce servings of seafood each week? With SeaPak, it is easy to add seafood to all of your family's favorite weeknight dinner & game day recipes with their super convenient & quick seafood products.
Not only are these Honey Buffalo Butterfly Shrimp Tacos great for a quick weeknight dinner, but they are also perfect to serve up for game day. You can never go wrong with buffalo sauce for the big game. ;)
How will you use SeaPak shrimp in your family's favorite dishes to make the month of October shrimptacular? :)
Looking for even more Shrimptacular recipe inspiration? Then be sure to follow SeaPak on Facebook, Pinterest, & Instagram!
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This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.