The freshest locally grown potatoes & veggies come together perfectly with a super simple 3 ingredient fresh basil dressing in this Summer Harvest Potato Salad...
For the month of July, I am sharing a fresh & lightened up potato salad recipe with you all. I am all about homemade potato salads for backyard BBQ's and summer picnics.
But we all know that traditional potato salad recipes usually tend to be heavy and loaded with mayonnaise (which is big no-no when the hot summer sun is pounding down on your picnic table).
For this Summer Harvest Potato Salad, I combined the freshest in-season locally grown potatoes & veggies with a super simple 3 ingredient fresh basil dressing.
You can really use any variety of smaller new potatoes in this salad. I like to mix it up and purchase potatoes in hues of purple, red, & golden yellow from one of my favorite farmers at my local market to use in this recipe. Using a variety of potatoes adds layers of flavor as well as a pop of color to your potato salad.
And feel free to change up this potato salad recipe by adding in your favorite summer fresh veggies. I think that sweet local corn or roasted garlic would also be a great addition to this salad.
This salad already packs in tons of flavor from the roasted summer squash & zucchini, the perfectly boiled potatoes, and the crisp green beans, so I went super simple for the dressing for this potato salad.
Just fresh basil leaves, a good quality extra virgin olive oil, a little richness from some balsamic vinegar, and salt & pepper to taste- that's it! No need for a heavy, mayo based dressing here, folks. ;)
Which summer BBQ or get-together will you be bringing this potato salad to next? ;)
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