Shrimp & Asiago Cheese Dip

This bold & oh so cheesy Shrimp & Asiago Cheese Dip is served warm from the oven and is sure to become the star of your next holiday party or get-together...

This content was created in partnership with Kroger Family Stores using free products provided by Kroger.

This recipe post first appeared on the Kroger Inspired Gathering site.

We do a lot of entertaining around the holidays and New Year's, and we also attend quite a few holiday parties and get-togethers. I love having a handful of go-to appetizer recipes on hand that are easy to make and perfect for sharing. 




Although you can never go wrong with a classic platter of assorted cheeses, olives and crackers, what's a party without the dip? I always include a crowd-pleasing, tasty dip of some sort in just about every one of my holiday party menus -- the cheesier the better.




This Shrimp & Asiago Cheese Dip is a delicious twist on a classic spinach artichoke dip. The spinach is swapped out for tender shrimp, and the traditional, more mild Parmesan is replaced with flavorful and robust Asiago cheese. 

This bold, creamy and oh-so-cheesy dip is served warm from the oven and is sure to become the star of your next holiday party or get-together...

Shrimp & Asiago Cheese Dip

by Frugal Foodie Mama

Prep Time: 15 minutes

Cook Time: 30 minutes

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Ingredients (8-10 servings)

• 8 oz. Kroger Frozen Cooked Shrimp (Tail Off), thawed and chopped -- approximately 16 to 17 large shrimp
• 12 oz. jar marinated and quartered artichoke hearts, drained & chopped
• 2 cloves of garlic, minced
• 8 oz. Kroger 33% Less Fat Neufchatel cheese, softened
• 1/3 cup Kroger Reduced Fat Sour Cream
• 5 oz. container Private Selection Shredded Asiago Cheese
• Private Selection Toasted Sesame Water Crisps and Private Selection Classic Entertainment Crackers for serving

Instructions

Preheat the oven to 350°F. Spray an 8 x 8 or 9 x 9 baking pan with cooking spray and set aside.

In a large mixing bowl, combine the chopped shrimp, artichoke hearts, minced garlic, cream cheese, sour cream and 1 cup of the shredded Asiago cheese. Mix well.

Spread the shrimp-artichoke mixture in the prepared baking dish. Top with the remaining Asiago cheese.

Bake at 350°F for 30 minutes.

Pop the baking dish under your broiler for about 2 minutes after baking to make the top of the dip bubbly and golden brown.

Serve with crackers. Enjoy!

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Where is one of your go-to recipes for New Year's parties and get-togethers?

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