You only need 2 ingredients & about 40 minutes to bake up a batch of these easy to make, protein-packed Mixed Berry Greek Yogurt Bagels...
This dairy packed recipe was created in partnership with the ADA Mideast. As always, all thoughts & opinions expressed below are 100% my own.
Since I have been on a kick lately to eat healthier, I have made it one of my goals to incorporate more low fat Greek yogurt into my cooking & baking. Not only it is one of my favorite ways to lighten up some of my go-to recipes, but Greek yogurt also happens to be high in protein (aka, keeps me feeling fuller for longer) & packs a nutritional punch with dairy's 9 essential nutrients.
(CLICK HERE to check out some of the differences between Greek yogurt & regular yogurt.)
Since I love using Greek yogurt in my baking, I decided to give the latest foodie trend a go- making soft & fluffy bagels using only two ingredients, self-rising flour & protein-packed Greek yogurt!
Yes, I was a little skeptical myself at first. But after baking up a batch of these Mixed Berry Greek Yogurt Bagels, I am definitely a believer now...
