A classic gin cocktail gets a floral, springtime twist in this bubbly Lavender Tom Collins...
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Okay, I won't lie to you all. I am pretty sure my alcohol consumption has maybe slightly increased since this who stay at home order business started. I mean, there really isn't any rules anymore for when it is acceptable or not to enjoy a little boozy concoction- am I right?
Just like everything else in my life, I have finally accepted the fact that I am living a new "normal" for now. Like realizing that my youngest is still wearing her pajamas as dinner time is fast approaching & shrugging my shoulders because she will just be taking a shower in a few hours & changing into a new pair of PJ's.
Or the fact that I have now become a hard core FaceTimer when I hardly ever used the app on my iPhone before. I mean, what better way is there to chat with my sister than with a unicorn or a kitty filter on? Also, how am I just now discovering how insanely fun that is?? ;)
I have also learned to appreciate the value of a well stocked fridge and liquor cabinet through all of this. Because sometimes a whiskey & ginger or a little gin and lime is just what I need at the end of the day. We have been fortunate here in West Virginia that our liquor stores have remained open throughout all of this. I can't say the same for our neighbors up north though (sorry, Pennsylvania!).
