This velvety and creamy slow cooker-baked Chocolate Chip Bread Pudding is a lightened-up version of a traditionally decadent dessert...
I adore a good, creamy bread pudding. But what I don't adore is all the egg yolks and cream that is in traditional baked bread pudding. Especially when you are trying to make some healthier changes to your eating.
That is why I was thrilled to come across this recipe for Chocolate Chip Bread Pudding in my copy of American Test Kitchen's Healthy Slow Cooker Revolution that I received in the mail the other day! :)
After perusing hundreds of recipes for soups, chicken, pasta, casseroles, and more and being sure to dog-ear my faves, I finally came to the coveted Desserts section of the cookbook. There are 16 better-for-you dessert recipes there, folks. And all of them are made in your slow cooker!
This creamy Chocolate Chip Bread Pudding really caught my eye (and my sweet tooth!), and I knew I had to give it a try for myself. The results were absolutely delicious. From the perfectly cooked, creamy bread pudding itself to the ooey-gooey chocolate chips- this is bread pudding perfection, folks...
