Inspired by a classic Irish cocktail, these fudgy and decadent Irish Coffee Brownies are a must-bake for St. Patrick's Day (or any day of the year!)...
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Can we just chat about my love for Irish whiskey for a quick second? Because prior to about a year ago, I was absolutely not a whiskey drinker at all. I didn't like the smell of it or the taste of it, and I definitely wasn't sitting around on a Saturday night sipping it on the rocks.
But it just turns out that I had been experiencing the wrong whiskey for pretty much my entire life. Who knew?
You see, my only experience with whiskey for most of my adult life was either the Canadian variety (ahem... Crown) or Kentucky whiskeys and bourbons. Other than a few sips of Jameson here and there, I had never really tasted Irish whiskeys before.
Then last year I discovered what has now become my go-to whiskey- Tullamore Dew.
I have to give credit where credit is due. My boyfriend introduced me to the right kind of Irish whiskeys. Being a mixologist, he was able to pinpoint just what it was that I hadn't liked about the whiskeys I had tried before and was able to finally help me find one that I not only actually like, but that I absolutely enjoy as well.
