These thick & soft Mexican "Fried Ice Cream" Blondies have a moist vanilla blondie layer covered in rich chocolate, and then topped with a crunchy cinnamon tossed corn flake layer...
Post updated 4/28/18- This recipe post for these thick & soft Mexican "Fried Ice Cream" Blondies deserved some updated photos. I did leave one of the originals down below just so you all can see for yourself why this recipe so desperately needed a little face lift. ;)
One of my favorite desserts to order when we go out for Mexican is the fried ice cream. I mean, seriously? How did they come up with this idea for this deliciousness anyways??
Let's freeze ice cream super hard, roll it in a cornflake mixture, & then deep fry the thing.
Mind blowing.
