This creamy & decadent Brown Butter Pumpkin Alfredo sauce with fettuccine is perfect fall comfort food...
Up until today's post, I had never made brown butter before... or used it in a recipe. And honestly? I have no clue why. For some odd reason, I had always been intimidated by the thought of making it.
Maybe it is because I had it in my head that making brown butter was some sort of delicate, fancy French cooking technique that I was sure to mess up. (I mean, the French do refer to it as beurre noisette- sounds fancy, right?) But that couldn't be farther from the truth, you all.
Brown butter is so super easy to make! It literally consists of one ingredient- unsalted butter. And if you can simply swirl butter in a pan for a few minutes, then can you too can successfully make brown butter. ;) Looking back, I feel silly now that I avoided trying to make it for so long.
For my very first recipe on the blog using brown butter, I decided to add it to a decadent, creamy homemade Alfredo sauce. But this isn't just any Alfredo sauce, folks. It is a dreamy, comforting pumpkin Alfredo sauce that is perfect for fall...
