This simple & delicious Cinnamon-Sugar English Muffin Casserole can be made the night before making it the perfect breakfast for a busy weekday morning or a laid back weekend brunch...
Post updated 9/4/19- This crowd-pleasing Cinnamon-Sugar English Muffin Casserole deserved some updated photos. I did leave one of the originals down below just so you all can see for yourself why this recipe so desperately needed a little face lift. ;)
I have to admit that the creation of this recipe came about because of a package of English muffins that somehow got pushed to the back of our bread box and then was buried by a couple of loaves of bread.
About 5 or 6 days later as I was finishing up one of the loaves of bread making sandwiches for lunch, I spotted that package of English muffins stuffed back there in the corner.
I let out an immediate sigh, grabbed the package, and started to head to the trash can with them. I mean, they weren't bad but they were definitely far from being fresh at this point.
As I started to push the door of the trash can open, a light bulb went off...
What do I do with day old loaves of French or Italian bread??
I make french toast casseroles! So, why couldn't I do the same with less than fresh English muffins? I figure it couldn't hurt to give it a go, and the results were absolutely delicious, folks! :)