These tender & flavorful Double Mozzarella Stuffed Meatballs simmer away in your slow cooker all day...
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I believe that every food blogger, every chef, and every home cook has a food nemesis or two. You all know what I am talking about- those dishes and recipes that just never seem to come out right no matter how many times you try it or how many methods you give a go.
You vow that you are finished. You will never, ever waste your time trying to make that dish again. If you want it bad enough, you will just resort to pre-made or take-out.
Because you are done.
Believe it or not, one of my recipe nemeses is homemade meatballs. They either come out too tough or they simply fall apart until they resemble something like more of a meat sauce.
And given my father's very Italian family, one would expect that I would just naturally and genetically rock at making meatballs from scratch. But sadly that is not the truth.
In my defense, most of the women in my father's family passed away when I was much too young to learn their recipes and family secrets. Although, my dad swears that my great grandmother would have never shared her secret recipe anyways...
I received renewed confidence to try making homemade meatballs once again when my shiny new Ninja 3-in-1 Cooking System arrived on my doorstep.
Seriously, all.
This was going to be my one last time, all-in, last ditch go at that them. If I couldn't make meatballs work with this awesome piece of culinary cookware, then I was just not meant to ever make a decent from scratch meatball in my lifetime.
