These Easy Chile Relleno Empanadas are filled with chiles, black beans, brown rice, cheese, & diced tomatoes and take just 4 ingredients & 30 minutes to make...
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
As a mama to a teenager and a toddler, I am always on the look out for and coming up with new dinner recipe ideas that are not only delicious, but are also healthier and easy to make to boot. At least once a week, I try to sneak in a completely meatless dinner into my meal plan (although that vegetarian dinner doesn't always happen to fall on a Monday evening ;) ).
Looking to change it up from the usual pancakes for dinner or mac & cheese for that meatless dinner option, I was thrilled to have discovered Boca Essentials in three new bold flavors-
- Breakfast Scramble with potatoes, scrambled eggs and vegetables
- Roasted Vegetables and Red Quinoa with brown rice
- Chile Relleno with green chile peppers, black beans and brown rice
I knew right away that I had to come up with a tasty dinner recipe using the Chile Relleno burgers! We are a family that just loves Mexican food, and chile rellenos happens to be a favorite with all of us. Turning them into stuffed, perfectly flaky empanadas seemed like the natural way to go. These Easy Chile Relleno Empanadas take just 4 ingredients and around 30 minutes to make...
