I am partnering with King Arthur today to bring you all this 4 ingredient recipe for soft & fluffy Easy Pumpkin Cream Biscuits. As always, all opinions expressed below are 100% my own.
Brace yourself, my friends. The season of all things pumpkin is almost upon us! And quite frankly, I have been having a hard time not sharing this recipe for Easy Pumpkin Cream Biscuits with you all sooner. But I figured I should at least wait until it was almost September. ;) August 28th is close enough, right?
I have actually been in the kitchen for a couple of weeks now creating and then photographing a few pumpkin recipes to share with you all on the blog a little later on. Granted, it felt a little strange whipping up pumpkin recipes in the middle of August, but deadlines are deadlines and often brands want recipes for Halloween & Thanksgiving a couple of months ahead of the curve. But I haven't been complaining! I adore pumpkin... and fall... and baking for the fall holidays. :)
First up for Fall 2015? These super simple, soft & thick Easy Pumpkin Cream Biscuits. And when I say easy, I really mean easy, folks. Thanks to the good folks at King Arthur, I just became a self-rising flour convert. I brushed off self-rising flour before simply because I thought how hard could it be to add a few ingredients to flour myself and be done with it? But I found something out real quick after receiving and using my first bag of King Arthur Self-Rising Flour- the right self-rising flour makes THE BEST homemade biscuits...