Frugal Foodie Mama: Easy Biscoff Snickerdoodles

Thursday, December 19, 2013

Easy Biscoff Snickerdoodles

These thick & soft Easy Biscoff Snickerdoodles are sure to quickly become a family favorite...

These thick & soft Easy Biscoff Snickerdoodles are sure to quickly become a family favorite.


Post updated 1/10/19- These soft & thick Easy Biscoff Snickerdoodles deserved some updated photos. I did leave one of the originals down below just so you all can see for yourself why this recipe so desperately needed a little face lift. ;)

When it comes to holiday cookie baking, I like to have a few easy recipes in my arsenal to make.  I will set aside time and effort to make a few more labor intensive cookies (like cut out & frosted sugar cookies from scratch), but I also like to have a tasty variety of holiday cookies to have in the house and also to take to family and friends.  But honestly with a toddler running circles around my ankles in the kitchen, I need a few little effort gems I can whip up in no time.

Needless to say, my Easy Biscoff Snickerdoodles will be baking in my oven this coming weekend. :) 

I LOVE using cake mixes to make cookies.  The soft, chewy texture it can give almost from scratch cookies is to die for.  


These thick & soft Easy Biscoff Snickerdoodles are sure to quickly become a family favorite.
Original photo from my 2013 post


Since I am such a cookie butter (aka, Biscoff) addict, I wanted to give one of my favorite cookies an update with this delicious spread.


These thick & soft Easy Biscoff Snickerdoodles are sure to quickly become a family favorite.



These thick & soft Easy Biscoff Snickerdoodles are sure to quickly become a family favorite.


Easy Biscoff Snickerdoodles
by Frugal Foodie Mama
Prep Time: 1 hour, 15 minutes
Cook Time: 8-9 minutes
Ingredients (18-20 cookies)
  • 15.25 oz box of yellow cake mix
  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 cup creamy Biscoff spread or cookie butter
  • 1/4 cup sugar
  • 1 tsp cinnamon
Instructions
In a large mixing bowl, mix together the cake mix, eggs, and canola oil. Swirl in the Biscoff spread- do not completely mix it in.
Refrigerate the cookie dough for 1 hour.

Preheat your oven to 375 degrees.
Line a baking sheet with a silicone baking mat or parchment paper.

Mix together the sugar and cinnamon in a small bowl.
Roll the dough into 1 1/2 inch balls, and then roll completely into the sugar/cinnamon mixture. Place on the prepared baking sheet and then flatten slightly with the bottom of a glass.

Bake for 8-9 minutes or until slightly golden brown. Allow to cool on the baking sheet for 3-4 minutes, and then transfer to a wire rack to cool completely.
Enjoy!
Powered by Recipage

Adapted from THIS RECIPE from Duncan Hines.



These thick & soft Easy Biscoff Snickerdoodles are sure to quickly become a family favorite.


Ready for more yummy holiday cookie recipes

Check out all the delicious holiday cookies linked up below...



Ang from Juggling Act Mama is bringing Toffee Chocolate Chip Cookies
Teri from The Freshman Cook is bringing Cardamom Orange Sugar Cookies
Jamie from Love Bakes Good Cakes is bringing Italian Anise Cookies
Carrie from Frugal Foodie Mama is bringing Biscoff Snickerdoodles
Paula from Call me PMc is bringing White Chocolate Chip Cherry Oatmeal Cookies
Stacey from Glued to my Crafts is bringing Almond Chocolate Cranberry Cookies
Deb from Cooking on the Front Burner is bringing Cranberry Orange Slice Cookies
Jaime from Mom's Test Kitchen is bringing Holiday Vanilla Pudding Cake Cookies
Marilyn from 4 You With Love is bringing Chocolate Peppermint Rice Crispy Treats
Please be sure to hop around and visit all the ladies and check out their tasty cookies!


If you loved this recipe using cookie butter, you might also like my...







Have a mean sweet tooth? Satisfy it daily by joining the Desserts First recipe group on Facebook! :)


No comments :

Post a Comment

I love hearing from you all! I read each and every comment & almost always respond if you are not a no-reply commenter. :) Please check your settings & make sure you have a public email connected to your account so I can connect with you better.