Tender apples, cinnamon, & gooey cookie butter come together perfectly in a flaky crust with a crunchy oat topping in this Apple Biscoff Crumb Pie...
Post updated 10/25/19- This crowd-pleasing Apple Biscoff Crumb Pie deserved some updated photos. I did leave one of the originals down below just so you all can see for yourself why this recipe so desperately needed a little face-lift. ;)
Okay, okay... I obviously need an intervention.
Hello, I am Carrie and I am a cookie butter addict.
There. I said it.
Need proof? Remember when I dedicated an entire week on the blog just to cookie butter? ;) Yeah... there was that.
And I am not going to lie. I have been pining away for fall because I KNOW that Biscoff (also known as cookie butter under some labels) is the perfect complimentary flavor to just about all of the popular fall flavors.
Pumpkin? Heck yeah! (And yes, there will be recipes coming to the blog soon marrying our favorite orange gourd with our favorite non-peanut butter spread.)
Apples? Of course!
