This hearty Farmers Market Frittata is brimming with locally raised pork sausage, bell pepper, & fresh rainbow chard...
This recipe first appeared on Bridgeport Farmers Market's Let's Get Fresh blog.
One of my favorite times of the year is the outdoor farmers market season here in my hometown. From the end of May through mid-fall, I can visit the local market each Sunday and stock up on freshly picked vegetables and pasture raised eggs & meats.
And I just so happen to be on a mission this outdoor farmers market season to show you all how you can create a delicious meal purchasing only locally grown & raised produce and meats at your local farmers market this summer. Each month I will be sharing a recipe here to the blog inspired by and featuring some of my own personal favorite fresh & local finds from my local market.
