Farmers Market Frittata

This hearty Farmers Market Frittata is brimming with locally raised pork sausage, bell pepper, & fresh rainbow chard...

This recipe first appeared on Bridgeport Farmers Market's Let's Get Fresh blog.

One of my favorite times of the year is the outdoor farmers market season here in my hometown. From the end of May through mid-fall, I can visit the local market each Sunday and stock up on freshly picked vegetables and pasture raised eggs & meats. 

And I just so happen to be on a mission this outdoor farmers market season to show you all how you can create a delicious meal purchasing only locally grown & raised produce and meats at your local farmers market this summer. Each month I will be sharing a recipe here to the blog inspired by and featuring some of my own personal favorite fresh & local finds from my local market. 

Shrimp Scampi Pesto Frittata

Light & flavorful, this easy to make Shrimp Scampi Pesto Frittata is the perfect addition to your spring brunch, Lent, or Easter menu...

This is a sponsored conversation written by me on behalf of SeaPak. All opinions & text expressed below are 100% my own.

Spring is finally in the air here, and I couldn't be happier! As some of you all may have gathered from me by now, I am not much of a snow and winter kind of gal so the signs that spring has almost arrived here are most welcome. The days are warmer, the daffodils are ready to burst into bright yellow blooms, and I am starting to break out the lighter, brighter spring dishes on the blog like today's recipe for a flavorful & simple Shrimp Scampi Pesto Frittata. :)

Did you all know that the USDA recommends you eat two 4-ounce servings of seafood each week? I had no clue, and my family and I haven't even been coming close to that lately! But I am about to change all that real quick because I have discovered SeaPak's super convenient & quick seafood products. For this easy to make frittata, I picked up a package of the SeaPak Shrimp Scampi. I added in our favorite basil pesto, creamy ricotta cheese, and fresh baby spinach with these tender & flavorful shrimp for a light yet filling frittata that would be perfect to serve for a spring brunch, for Lent, or on Easter...