This farmers market inspired Italian Steak Sandwich is slathered in a rich & flavor packed roasted vegetable tapenade & topped with fresh basil leaves...
As you all may recall from the recipe I shared for my Summer Harvest Potato Salad last month, I am on a mission this outdoor farmers market season to show you all how you can create a delicious recipe purchasing only locally grown & raised produce and meats at your local farmers market this summer. Each month I will be sharing a recipe here to the blog inspired by and featuring some of my own personal favorite fresh & local finds from my local market.
For the month of August, I am sharing the recipe for these super flavorful Italian Steak Sandwiches with Roasted Vegetable Tapenade with you all. This sandwich is inspired by a traditional steak sandwich that is a local favorite in the area of West Virginia that I live in. We actually call our steak sandwiches hoagies here, & they are piled high with sliced beef & then topped with peppers in sauce & lots of mozzarella cheese.
