Tapioca Stuffed Chai Spice Baked Apples

Tender baked apples are flavored with chai spices and filled with a creamy tapioca pudding in these Tapioca Stuffed Chai Spice Baked Apples...

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This recipe post first appeared on the Kroger Inspired Gathering site.

Want to really impress mom this Mother's Day? Whip up a dessert that she's sure not to forget! What's more impressive than tender baked apples filled to the brim with creamy tapioca pudding? Not much, folks. ;)

I decided to take a classic apple dessert and give it a brand new twist for Mother's Day with these Tapioca Stuffed Chai Spice Baked Apples. Baked apples are typically stuffed with brown sugar, butter, cinnamon and nuts, then they're baked and simply served warm. 

But I changed it up with these baked apples by flavoring them with a blend of chai spices and filling them with the creamiest tapioca pudding. And just so you know, these baked apples are indeed mother-approved. I used my own mom as a taste tester, and she gave this dessert two thumbs up!