Topped with cream cheese & roasted seasonal vegetables, these easy to make Spring Veggie "Pizza" Muffins come together in just 30 minutes...
This post is sponsored by Thomas' English Muffins & Megaphone. All opinions expressed below are 100% my own.
Thomas' English Muffins have been a part of my family's breakfast table for years now. We serve them with butter alongside eggs and bacon. Sometimes I toast them up & serve them with various jams or jellies on the side. And we all know that Thomas English Muffins make the perfect base for a tasty egg & sausage breakfast sandwich.
But have you ever thought beyond the breakfast table when it comes to your favorite variety of Thomas' English Muffins? ;)
Recently Thomas' English Muffins challenged me to head to my local Walmart, purchase my favorite variety of their English Muffins, & do just that- to create a couple of non-breakfast recipes perfect for spring & summertime.
Since fresh spring veggies are in season now, I wanted to come with a quick & easy lunch recipe using the Light Multi-Grain English Muffins & my favorite spring vegetables. These Spring Veggie "Pizza" Muffins are loaded with lots of seasonal veggies & come together in just 30 minutes...



